Job Details

Job Description

Post : Executive Chef
Functional Area : Human Resource Management
Industry : Hospitality
Country : Qatar
Vacancy : 1
Deadline : -46 days left
Contract Period : 2 year(s)
Duty Schedule : 10 hours a day / 7 days a week

Job Requirements

Gender : Any
Age Range : 30 - 45 years
Driving Licence : -

Terms and Conditions

Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.

Education: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience.

Core competencies: Leadership, Management, Planning

Facilities and Benifits

Salary : Gross AED 0 Accomodation : Yes
Food : Yes Transportation : Yes