Job Description
| Company | : | EZDAN HOTELS AND SUITES |
| Post | : | Executive Chef |
| Functional Area | : | Human Resource Management |
| Industry | : | Hospitality |
| Country | : | Qatar |
| Vacancy | : | 1 |
| Deadline | : | -13 days left |
| Contract Period | : | 2 year(s) |
| Duty Schedule | : | 10 hours a day / 7 days a week |
Job Requirements
| Gender | : | Any |
| Age Range | : | 30 - 45 years |
| Driving Licence | : | - |
Terms and Conditions
| Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Education: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience. Core competencies: Leadership, Management, Planning |
Facilities and Benifits
| Salary | : Gross AED 0 | Accomodation | : Yes |
| Food | : Yes | Transportation | : Yes |
