|Company||:||EZDAN HOTELS AND SUITES|
|Functional Area||:||Human Resource Management|
|Deadline||:||-6 days left|
|Contract Period||:||2 year(s)|
|Duty Schedule||:||10 hours a day / 7 days a week|
|Age Range||:||30 - 45 years|
Terms and Conditions
|Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.
Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.
Education: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience.
Core competencies: Leadership, Management, Planning
Facilities and Benifits
|Salary||: Gross AED 0||Accomodation||: Yes|
|Food||: Yes||Transportation||: Yes|